Our story so far…
How it all started
Our founders started their wholesale food supply business on Regent Street in Cambridge nearly 40 years ago, supplying local companies with quality fresh produce.
In 2002, they moved to St Neots, delivering fruit, vegetables and cheese regionally from a purpose-built refrigerated warehouse. In 2007, the business was sold to a national food-service company.
This experience enhanced our founders’ understanding of the operations and structure of a larger business, including valuable insights into the procurement process.
2014—the year of change
In 2014, they left the national business to establish Kale & Damson. While the previous business was fulfilling, they were eager to return to their roots—championing exceptional quality food from passionate growers and producers. This move allowed them to blend the expertise of operating on a national scale with the personalised ethos of a small, customer-focused business.
Kale & Damson today
Today, we serve premium establishments with an appreciation for quality, including hotels, restaurants, gastro pubs, event caterers, conference centres, colleges and private schools.
We pride ourselves on being a people business. We like to meet the chefs and build strong working relationships with growers. Our team champions British products, while also sourcing delicious cheeses from France and Italy.
Our priority has always been the quality of taste and flavour, ensuring every product meets the highest standards. We are equally committed to providing a consistent and reliable supply for our customers, building trust through exceptional service.
Our reputation goes a long way
Kale & Damson has earned a trusted reputation for delivering exceptional quality with an inspiring range of fresh produce, dairy and ambient products.
This success is driven by a dedicated team that combines passion and expertise in the ‘farm-to-fork’ journey. With a straightforward approach and commitment to honest business practices, we ensure that quality and integrity remain at the heart of everything we do.
“We believe there’s no substitute for speaking to our suppliers and customers directly over the phone or face-to-face, so we know exactly what is what at a moment’s notice. Not that different from when we started out.”
Kuljit, founder.
Your marketplace
Fruit and vegetables are still the heartbeat of Kale & Damson, where we never stop searching and finding the finest produce for our customers from our large network of growers, suppliers and importers.
We complement this with an exceptional range of dairy, pantry essentials, and seasonal specialties, ensuring our customers receive the best quality and variety.
Charcuteries and cheeses
We also offer a carefully curated selection of charcuterie and cheeses, chosen to inspire our chefs with both familiar and unique flavours. Our goal is to provide exceptional products that elevate the dining experience, allowing everyone to savour extraordinary tastes and textures.
